Coffee Production
Mastering the Honey Process in Coffee Production: A Comprehensive Guide
In recent years, the Honey processing method, gaining popularity in coffee-producing regions, differs notably from the conventional Washed method. While Washed coffee undergoes swift removal of all fruit material, including skin and mucilage, Honey processing selectively removes only the skin, allowing the seed to dry within its fruit mucilage. Although less common than other methods, Honey processing is increasingly prevalent. While it shares similarities with Brazilian Pulped Natural processing, differences in methodology and outcomes exist. As we explore the Honey process in this guide, we'll unveil its variations, methods, and impact on coffee flavors.
